Caramel milk pudding
By VicentaLakin
The pudding that our friends love
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Caramel milk pudding
1
Prepare the material
2
Start making caramel fluids: water and sugar in the small pot, heat in the medium and small fire, don't mix, start boiling, shake the small pot, keep the liquid warm, turn off the fire when the liquid in the pot is caramel coloured, and put it on a cup while it's hot
3
Milk + sugar in the basin, warmed by water to melt all the sugar
4
Sit in the cold water basin. Help it cool to the point where it doesn't burn
5
Two eggs on the plate. Break it up
6
Add to the milk fluid evenly
7
Three filters, half an hour
8
Put the pudding in a cup with caramel
9
Put it in the preheat oven, 165 degrees, mid-level, hot bath, 35 minutes of pudding condensed
10
The way to judge is that the surface is solid, the glass is softly moved, the surface is slightly tremors, and there's no air hole
11
Done