chocolate souffle
By JazmynPurdy
This is my first time making this cookie, but it is very simple to operate and has a very high success rate. The taste is quite good! Try it.
Recipe Recommendations
- medium-gluten flour 100 grams
- milk powder 7 grams
- butter 80 grams
- milk 20 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for chocolate souffle
1
Prepare raw materials.
2
Put the butter in a stainless steel basin, and add freshly boiled water to a large glass basin below to melt the butter through the water.
3
Sieve into the melted butter and add powdered sugar.
4
Stir well with a manual egg beater and beat until loose.
5
Add milk in portions and mix well.
6
Mix and sieve the medium-gluten flour and milk powder, and add to Method 5.
7
Use a rubber spatula to mix well until there is no dry flour.
8
Prepare a large chrysanthemum decoration nozzle and decoration bag; cut an opening at the front end of the decoration bag to expose the decoration nozzle.
9
Lay a silicone pad or baking paper on a baking sheet, place the dough into a decoration bag, and squeeze it out into a long strip.
10
Preheat the oven to 180 ° C; place the baking sheet into the upper layer of the oven and bake for 10 minutes; transfer to the middle layer for 5 minutes; turn off the power supply and continue to bake for 5 minutes with residual heat; a total of 20 minutes.
11
After roasting, place it on a baking sheet to cool and serve as a crisp.
12
Bitter-sweet chocolate melts in boiling water.
13
Dip one end of the souffle in the melted chocolate, let it cool, and the chocolate souffle is complete.chocolate souffle Make Tips
If the room temperature is low, put the dough into hot water (not boiling water) after it is finished, and heat it against water. Otherwise, the butter will solidify and the dough will become hard and it will be difficult to squeeze out.