The Red Autumn Fish

By VicentaLakin

The Red Autumn Fish

Recipe Recommendations

  • saury 295 grams
  • ginger slices appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for The Red Autumn Fish

  • Make The Red Autumn Fish step 0
    1
    Food: Autumn fish (cleaned), ginger chips, onions
  • Make The Red Autumn Fish step 1
    2
    Scissors are cut open for use。
  • Make The Red Autumn Fish step 2
    3
    The boiler is hot and hot。
  • Make The Red Autumn Fish step 3
    4
    Then, the cut-off swordfish, with an appropriate amount of wine。
  • Make The Red Autumn Fish step 4
    5
    Flip it。
  • Make The Red Autumn Fish step 5
    6
    Then a proper amount of raw smoke。
  • Make The Red Autumn Fish step 6
    7
    With a proper amount of vinegar。
  • Make The Red Autumn Fish step 7
    8
    Add appropriate sugar。
  • Make The Red Autumn Fish step 8
    9
    Plus a proper amount of salt。
  • Make The Red Autumn Fish step 9
    10
    Plus a proper amount of water。
  • Make The Red Autumn Fish step 10
    11
    Cook it up。
  • Make The Red Autumn Fish step 11
    12
    Finally, the soup will be boiled to the point where the onions will be cast。

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