Butter cheese scon
By VicentaLakin
Sicon is an English fast bread, and when you think about it fast, you always feel hard, so you never did it. Until a few days ago, when I saw a picture, the scaffold was fluffy, and I didn't know it was a good taste, but the fragrance outside, the soft inside, and the shortness of the production was a quick tea spot。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Butter cheese scon
1
Flour is mixed with powdered flour, sugar and sugar。
2
Three little trig cheeses of 52.5 g in real weight, smoothed with flour。
3
Add butter and make flour。
4
We're gonna add milk and we're gonna grab the dough。
5
Take a noodle and crush it on the board to a thin pasta of about 1 to 2 centimetres。
6
I carved my favorite flower form with a mold, and no mold could be cut into a triangle with a knife。
7
The rest is folded together, all of which is engraved into the oven and painted with full egg fluid。
8
Temperature 180 degrees, mid-level, up and down, about 20 minutes。Butter cheese scon Make Tips
One, who do not like powdered powder, can be fermented with reduced yeast. 2 No overstretching, no spasms. 3 The amount of milk used is not fixed depending on the amount of water used for flour, and is free of dry powder and capable of forming groups. 4 For reference only, the timing and temperature of roasting。