Souffle box
By VicentaLakin
Recipe Recommendations
- lotus root one
- pork 200 grams
- eggs one
- glutinous rice flour 50 grams
- flour 50 grams
- salt 1 spoon
- chicken essence 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- sesame oil 1 spoon
- oil 1 spoon
- starch 1 spoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Souffle box
1
Clean it up. Cut it off
2
Sliced into thin pieces
3
Put the slices in the water for a while
4
Scratch the pork into mashed flesh
5
Add salt, chicken, starch, raw, old, fragrance, peanut oil, eggs, evenly mixed
6
We mix a small amount of flour and rice with water into flour
7
Put the meat in the middle of the two slices and press tight
8
We'll wrap both sides in a dry flour
9
Put the flour in the flour
10
Put peanut oil in the pan, heat it up, put powdered tatters in the pan
11
put the frying on the oil-sucking paper and set up the plate