Tiramisu

This year's birthday is new to my memory, not only because of the blessings of friends and family, but also because of the triple identity that began this year, and when I saw a “simplified” cake made for me by a friend, the oil that came to my mind, which was not comparable to money, that was a heart, and that led to the Tiramisou cake. As a classic Italian dessert [Tiramisu] has been admired by its audience, and every time I read it, every time I saw it in the window, it had the feeling of luminous eyes, although it did not have other cakes and decorations, but it had the elegance and euphemism to be revealed from the inside and from the outside, with the bitterness of cocoa, the smoothness of cheese, and the bottom of a cake with coffee and wine, each of which was a different feeling, layering and respiring. When you start making cakes, you still like to give your friends a simple "Tiramisu" for one reason. The second reason is that it can be changed to different shapes, and it doesn't affect its taste or appearance. A delicious piece of cake tends to give the eaters a sense of happiness, and dessert is such a magical food。