Mini Puff
By VicentaLakin
Puffy as a box is very much liked by the girls. Personally, the puff is not only its taste, but also its sweet, full-of-the-skinned material, as many fat girls have a kind, soft heart without a proud body, and they know their beauty when they want to touch。
Recipe Recommendations
- milk 45G
- water 45G
- unsalted butter 40g
- low-gluten flour 50g
- whole egg of 2
- white granulated sugar 3g
- salt 0.5g
- light cream 40g
- sweetening
- roast
- an hour
- simple
Steps for Mini Puff
1
Put butter and milk in the pot and heat it until it melts
2
Water, sugar and salt in the pot
3
Low-banded flour poured into the solution
4
Smuggle it to the ground without a sense of particles, when it's time for a little fire, when the face is crushed to the bottom of the pot with a razor, and when you see a thin paste on the bottom of the pot, it's off the fire
5
Splits the scattered egg fluid into the paste four to five times and mixs it evenly
6
It's enough for the pasta to turn the triangle upside down
7
Placing oilpaper on the grill, putting pasta in a painting bag, squeezing it onto the grill, leaving room between the puff paste to avoid glue。
8
A good puff with watered fingers, 200 degrees of preheat in the oven, 15 minutes of baking, then 180 degrees for 10 minutes, and lastly 150 degrees for 5 minutes
9
When the puffs are baked, they start making cream pies, and when the sugar and the light cream are mixed up in the texture, they can put the cream in the paintbag, and when the puff cools, they squeeze it into the creamMini Puff Make Tips
I'VE GOT ABOUT 22 LITTLE PUFFS HERE THAT CAN MAKE 6-7CM, AND IF YOU WANT BIG PUFFS, JUST REMEMBER THAT IT'S WARM ENOUGH TO BAKE FROM THE TOP TO THE BOTTOM OF THE PASTE, SO YOU CAN'T TURN DOWN THE TEMPERATURE AT ONCE, OR THE PUFFS WILL SHRINK AND I DON'T HAVE OIL PAPER IN MY PICTURE