Onion cheese bread
By VicentaLakin
It is highly recommended that this bread formula be made so delicious that it can be shaped as it pleases. If you change to onions, it'll taste better。
Recipe Recommendations
- high powder 200 grams
- yeast powder 2 grams
- whole egg liquid 25 grams
- vegetable oil 15 grams
- white sugar 25 grams
- salt 1 gram
- water 105 grams
- onion appropriate amount
- cheese slices 2 tablets
- salad dressing appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Onion cheese bread
1
Put the bread in the bucket and start the noodle program
2
After a fermentation, the house temperature is now fast. Send it to two or three times the hour, press flat air, fold into squares
3
It cuts evenly into 12 pieces, then lengths it up one by one
4
Three in a group. The starting point must be tight, otherwise it's easy to open in two rounds
5
One on the left and one in the middle
6
Then press the left root with one of the right, and make it up like this, so that the end of it will be tight。
7
Put it in the oiled grill and do two rounds
8
You can have onions, cut tiny pieces, and cheese chips cut into small particles, mixed together, backed up
9
After the end of the second round, the little braids are painted with full egg fluid, onion cheese and salad sauce
10
The oven is 180 degrees, mid-level, top-fire, about 20 minutes。Onion cheese bread Make Tips
1 If this bread is made in the summer, it may take about 18 minutes. 2 The temperature and time of the oven is for reference only。