Emerald dumplings
By VicentaLakin
It's almost New Year's. It's too common to have dumplings. Take some thought, make a jade dumpling, fill up some new ideas for the holiday table
Recipe Recommendations
- salty and fresh
- other
- an hour
- senior
Steps for Emerald dumplings
1
Spinach leaves with a little water mixer。
2
Flour with spinach juice and green noodles. Flour with water and white noodles.
3
Fish to skin, pork to slice, spare。
4
The fish is filled with pork, mustard, pickles, salt, ginger, onions, sauce, sesame oil.
5
Smuggle evenly, and the pie is ready。6
The green face grows squares, the white face is rounded and long。
7
Wrap white noodles with green noodles and squeeze them tight。
8
Skin。
9
Packing dumplings。
10
Cook dumplings。
11
The finished product。Emerald dumplings Make Tips
I'm using dragonfish. You can choose the fish you like。