You're making money
By VicentaLakin
The buns are the usual food in our house. I saw such a lovely little pig's bun in Mr. Kong's show. The pig is a symbol of money, "The pig's buns are rich, the money comes from all sides" and makes the pig's buns gold and yellow, adding pumpkin mud. The steaming pig's buns are not only delicious, nutritious, but they're even more lovely and alive. And instead of saying what it means, I'm the one with the baby, and I'm the one who's going to have a happy baby, and I'm going to be the one with the baby, and I'm going to watch the little pig go through with it, and he's putting his tail on it, and he's making the little pig even more cute. Some eat and play, though imperfect, and ask to do it again. [ Laughing ] [ laughing ] [ laughing ]
Recipe Recommendations
- flour 500G
- pumpkin puree 150g
- yeast 5g
- qingshui appropriate amount
- black sesame appropriate amount
Steps for You're making money
1
Pumpkin goes to the skin, washes, slices in the bowl. Steaming on the steamer, rubbing it with a spoon, cooling it off
2
Pumpkin mud pours into flour and adds yeast
3
I'm going to take the right amount of water and mix it with chopsticks until it's cotton. Status
4
Scratch it with your hands
5
In the warmth, fermentation will be quiet for about 40 minutes
6
Take out the shampoo pad or board and start punching, rubbing, folding, and re-examining the face until the face is smooth (a little dry powder is swiped)
7
they are divided into 50 g of pigheads and 5 g of noses, with a facial agent around 2g of ears, rounded。
8
Pumpty heads, ears, nostrils, black sesame for eyes (or pepper seeds)。
9
The nostrils squeezed with their hands into an ellipse, the back of their backs with chopsticks on their heads, the back of their ears with water on their sides, with wet chopsticks on their eyes, with wet chopsticks on their eyes, and with wet chopsticks on their noses, and the cute little pig is done。
10
The steaming pots were warmed and the piglets were placed on a steamer with a evaporation sheet, with a cap on it for about 15 minutes。
11
Looks at the strangulation clearly getting bigger, lighter, lighter, burning, burning in flames and steaming in flames for 18 minutes, and lifts the lids for five minutes (the temperature inside and outside is so different that you can use chopsticks to sew running air and then lift the lids to prevent the buns from contracting cold. I'm not sure
12
The lovely little golden pig's coming outYou're making money Make Tips
1. Flour-based flour is generally 100: Water 50: Around yeast 1, with a soft spot. If the kitchen does not claim to be able to collect flour and water at the rate of two bowls of flour, the 10 grams of yeast in the supermarket will normally be available three times. 2. The amount of yeast and room temperature determine the duration of fermentation3 and the water is slowly added because of the relatively high amount of water available when the pumpkin mud is evaporated。