I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices 400g
- garlic cloves appropriate amount
- green onions 1 piece
- ginger 1 block
- salt appropriate amount
- cumin powder appropriate amount
Steps for I don't know
1
Key materials are available。
2
Onion washes blades, ginger goes to Pitches, garlic cuts the end
3
(a) The boiled water boiler under the lamb chops until it is ripe
4
It's hot and hot in the pan, and it's fragrance
5
And then the good lamb chops burst
6
Then it tastes salty, and then it's fragrance, and then it's a minute。I don't know Make Tips
1. Fired fire is the best; 2 may also be added to the fragrance。