Beer and red fish

By VicentaLakin

Beer and red fish
It's fragrance with a beer tonic, because it's soy sauce, and it tastes a little spicy and very good。

Recipe Recommendations

  • grass carp 500 grams
  • garlic of 4
  • beer 250ml
  • cooking wine 1 scoop
  • onion 1 tree
  • ginger slices 3 pieces
  • salt 1 scoop
  • pepper 1/2 scoop
  • sugar 1 scoop
  • soy sauce 1 scoop
  • chili bean sauce 1 scoop
  • starch 1 scoop

Steps for Beer and red fish

  • Make Beer and red fish step 0
    1
    main material, j beer and cut fish. (salpha and pepper mixed in the fish for 10 minutes)
  • Make Beer and red fish step 1
    2
    Ginger and garlic cut it up. "No little onions have been replaced by big onions."
  • Make Beer and red fish step 2
    3
    It's hot and hot enough to fry fish to gold。
  • Make Beer and red fish step 3
    4
    Fried fish plate。
  • Make Beer and red fish step 4
    5
    Use the bottom oil in the pot to blow up the onion。
  • Make Beer and red fish step 5
    6
    Add a spoonful of chili sauce。
  • Make Beer and red fish step 6
    7
    It's a little bit of a fried fish. Don't break the fish
  • Make Beer and red fish step 7
    8
    Add appropriate soy sauce and appropriate salt。
  • Make Beer and red fish step 8
    9
    Add a small spoon of sugar。
  • Make Beer and red fish step 9
    10
    Finally join the beer and shake the pot。
  • Make Beer and red fish step 10
    11
    It's burning until the soup is thick。
  • Make Beer and red fish step 11
    12
    The finished product。

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