King's pie
By VicentaLakin
On 6 January, the main festival (lӃpiphanie) also took place on the day of LaGalettedes Rois. I'd like to join the French as a king to see if I can get a year's luck
Recipe Recommendations
- Peppi 2 bunk
- white sugar 100g
- vanilla extract 1/4 spoon
- rum 1 teaspoon
- egg the 2
- unsalted cream 100g
- almond powder 100g
- almond paste 100g
- medium-gluten flour
- salt a little
Steps for King's pie
1
White sugar, almond paste and cream are mixed, followed by two eggs, almond powder, vanilla, cream, flour, alcohol and salt, so that the egg-beater is quickly able to reach the plumbing white until the paste that drops down when it picks up has a clear fold。
2
(a) The extraction of a skin for bottom preparation, which is placed on the baking oil sheet, and the crushing of a round print in the centre of the skin with a circular mould of 11 centimetres; the brushing of water on the outer edge of an 11 centimetre diameter; and the crushing of almond butter from the inside to the outside into a spiral
3
(a) The other pyre will be folded at a 45-degree angle with the bottom pyre, with the pyre being spread, while the air between the pyre and the pyre will be squeezed out and the almond butter will be covered
4
Following the edge of almond butter, press the finger to hold it tight, so that the upper and lower skins are tied together and then placed in the freezer for about 15 minutes (remember that the freeze does not exceed 30 minutes, otherwise the roasting will not be easy to swell); take out the frozen pies and crush the pedals with a circle of 4.5 cm in diameter
5
The skin is cut with a knife along the semi-rounded print, carefully torn apart. An egg fluid is painted thinly on the skin of the skin, a hole is inserted in the centre of the pie, the desired pattern is drawn on the skin, and a knife is scratched on the edge at a distance of about 1 cm. (b) The final coating of yolk
6
The oven is 220 degrees preheated, and the oven is placed in the oven, on fire, in the middle, and then taken out in 15 minutes
7
Our king's pie will be freshKing's pie Make Tips
1. A small porcelain can be inserted in the pie at step 5, with another skin attached; 2. A hole in the skin and a knife on the edge are meant to prevent the skin from being too swollen in the baking to breathe, leading to deformation and spills。