I only saw yesterday that everyone was actively participating in the event, and my heart was itching. I knew that my speed and quality couldn't keep up with the seniors of gourmets. It was not so much because everyone wanted to change the pot, but rather because everyone was enthusiastic about cooking. Let's come to join in the fun. My husband said that I couldn't change it, so he would buy it for me as long as I was happy, haha ~~
I have no burden to go into battle and happily toss in my small kitchen!
Hawthorn and tremella soup
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Hawthorn and tremella soup
1
Tremella ahead of time with water bubble hair, bubble hair to root yellow hard core, break into small pieces for use; hawthorn washed with salt water, soak for a while.
2
Use a small spoon to remove both ends of the hawthorn and use a knife to cut it around the side.
3
You can separate it with a turn of your hand.
4
Use a small spoon to remove the core.
5
Put clear water in the pan and add hawthorn and tremella.
6
Add rock sugar.
7
Bring to a boil over high heat and turn to low heat for about 8 minutes until the soup thickens.Hawthorn and tremella soup Make Tips
a. Making it with rock sugar is not easy to get angry. b. After being refrigerated in the refrigerator, the color of the tremella will become redder and the taste will be more refreshing.