The rice eggs are cooking overnight
By VicentaLakin
It's late for dinner. It's too bad to eat. The rice egg in Egypt is always open. Sometimes, suddenly, when you're hungry, Po calls for an egg
Recipe Recommendations
- egg of 2
- overnight rice 200 grams
- rice wine 2 tablespoons
- ginger 1 block
- sauce green 1 scoop
- vegetable oil 1 scoop
- green onion 1 tree
- salt 2 tablespoons
- qingshui 500ml
- pepper 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for The rice eggs are cooking overnight

1
We've got some egg fluid left for breakfast in the morning
2
Get the rest ready
3
Eggs are scattered, salt is down, egg fluids are watered, making the eggflower lighter
4
The oil in the pot, the fragrance, the egg
5
I'll mix it with rice wine
6
We'll mix it with water
7
Then put the sauce on
8
Pour rice
9
Let's get some peppers
10
Put flowers on your feet
11
OK, LET'S EAT THE PLATE