Spicy minifish
By VicentaLakin
It's the type of spicy fish that you like most, and you buy them all the time, but how much and how much unhygienic fish you buy, the coloring can affect your health. One day, I saw this little fish selling, and I bought some spicy fish that I tried to make home。
Recipe Recommendations
- Xiaoganyu 250 grams
- chili powder 50 grams
- pepper powder 20 grams
- cumin powder 10 grams
- soy sauce 5 grams
- chicken essence 2 grams
- vinegar 10 grams
- garlic rice 20 grams
- chives 10 grams
- black fermented bean a spoonful
- vegetable oil 50 grams
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy minifish
1
Use the material
2
Burn the oil
3
Turn off the fire and put the onions
4
Spray the pepper
5
Put it in the black beans
6
Put some salt on it
7
To be used
8
Another boiler, a little dry fish, a fish that is cleaner to wash with water
9
Fries
10
炸脆To be used
11
倒出多余的油，再将Fries脆的鱼倒进锅里，不要开火
12
Go back to life, put pepper powder on the ground
13
Pour in some garlic juice
14
Throw the chicken
15
Jealousy and fragrance
16
It smells so hotSpicy minifish Make Tips
The fish are washed with fresh water, which is relatively clean and hygienic, and is not easily charred when blown up. If you make your own dry fish, you don't have to wash it。