Braised tongue fish
By EinarHagenes
Tongue fish is a common sea fish eaten in people's lives. It can be steamed, braised and fried. Today, the braising pan is used for non-stick, so there is no need to consider the problem of sticking fish. The taste is really delicious.
Recipe Recommendations
- Tongue fish appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Braised tongue fish
1
Skin the tongue fish, remove the internal organs, wash it, wash the onions and ginger, chop the onions and ginger into strips.
2
After draining the tongue fish, cut one fish into three sections.
3
Heat the pan and add the tongue fish.
4
Pan-fry until golden brown on both sides, add cooking wine.
5
Pour in the soy sauce, a small amount of salt and water, cover, bring to a boil and simmer for 5 minutes.
6
Then add white sugar and stir well.
7
Finally, add the chicken essence and chopped green onion, and serve.