Cranberry loaf
By VicentaLakin
This is a classic soft loaf, made of liquid fermentation, soft skin, soft inside, drying with cranberry, which is made for a long time, but which brings together the scent of bread, which is a good bread for both old and old
Recipe Recommendations
- bread flour 220g
- yeast 2g
- scalding dough appropriate amount
- boiling water 50g
- honey 10g
- water 70g
- the cranberry 80g
- sweetening
- roast
- a day
- senior
Steps for Cranberry loaf
1
All the ingredients in the old noodles are evenly sedated, the film is sealed and frozen for over 12 hours
2
Make hot noodles that evenly mix open water and flour, so they can stay cool
3
The main noodles evenly mix high-strength flour, water, honey sugar yeast, and the old noodles with salt
4
The last one will be evenly smoothed
5
put the mixed noodles in the oven and put a pot of open water fermenting 40min
6
take out the exhausts and split them into an average of four rounded 15-min
7
it's fermented to 30m
8
put it in the depp oven hot mode of 165 degrees and make it about 25min
9
The fragrance of bread is doneCranberry loaf Make Tips
The pasta doesn't have to go to the completion stage, and the extension phase can be replaced by cranberry