Avocado sushi
By VicentaLakin
I love the daily food, not only because of its good health, but also because of his fineness and beauty. Of course, they don't make their own groceries at home as well as in specialized groceries. But you can control the type and quantity of food you make, you can choose low-calorie and healthy food, you can have a little less high-calorie sauce, and health is fundamental! The sushi made this time is so delicious, try to look beautiful
Recipe Recommendations
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Avocado sushi
1
We'll wrap it in a membrane
2
Rice mixed with sushi vinegar. Sushi vinegar can be bought. I made it myself
3
There's rice on the moss. Remember the moss
4
Cover the film
5
The reverse
6
Put on carrots, fish sticks, lettuce
7
Big Root
8
It's not like we're going to be able to do this
9
Roll it up. There'll be a couple of thousand island salads in the store. I think the heat's too high
10
Cut the butter in pieces
11
We'll wrap it in a membrane
12
The styling is complete. Remember to cut it with a shampoo
13
When it's done, wrap it in a membrane to prepare for the second styling
14
Secondary Stereotype
15
I'm just gonna have to unmask the film platter. Hana
16
Done
17
DoneAvocado sushi Make Tips
If you want sushi to look good, you have to be squared