Sugar vinegar ribs
By VicentaLakin
focus on micro-signs: xingbabaoma feels like family
Recipe Recommendations
- sweetening
- burn
- an hour
- senior
Steps for Sugar vinegar ribs
1
The ribs use 15 minutes of fresh water for blood。
2
The water is filtered and the wine, salt, raw smoke, onions and ginger pickles taste for half an hour。
3
Full quantities of water and onions and ginger blades in the pot are boiled, and the bottom pelvis is burned and re-washed。
4
The ribs were placed in the steam pan and the fire was removed from the water in five minutes。
5
One spoon of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and a small amount of evaporated ribs to be used。
6
On the fire, the proper amount of oil and heat was poured into the pelvis。
7
The leachate can be found in gold and yellow on the surface of the ribs。
8
The other pot will pour the good juice into the pot, and it will be enough for the ribs。
9
The fire boils and turns the fire slowly soaks it up; when the soup is ready, the fire is ready to dry and some vinegar can be cooked before it comes out。
10
Put it there, light it up, smell it allSugar vinegar ribs Make Tips
Little trick 1: Steam and fry can make the excavated cuisine, and it is easier to be old if it is directly blown with the raw ribs. It is important that the juice be kept up in order to save the pot. 3 For the appropriate population: general population。