Fresh sea cucumber
By VicentaLakin
This cucumber is made from frozen dry cucumbers, tastes delicious and reminiscent。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Fresh sea cucumber
1
Frozen drying bubbles for more than 10 hours with pure water。
2
Sea cucumbers, oilseeds。
3
Water is boiled in the pot and a proper amount of oil and salt is added。
4
Put it in the tarp。
5
It's hot as oil。
6
Take it out for backup。
7
Wash the pot and put it in fresh soup. And then it's a bit of a tuning。
8
Pelican oil, salty sauce。
9
Put it into sea cucumbers, two minutes of small fire。
10
Put it in a spare oil, so that it can taste a little better。
11
Put the oil on the plate。
12
And put the sea cucumber in the disk。
13
Then the platinum juice in the pot is made of sodium。
14
Until the juice is pasted, it's in the disk. You can eat at the tableFresh sea cucumber Make Tips
One should have been paired with beryllium, because no, so it's good to have a green vegetable. 2. If there is no fresh soup, you can use fresh water and then you can use chicken。