Pumpkin sandbag
By VicentaLakin
Drinking soy milk every morning leaves some soybean scum. It's a shame to fall down every day! Think of red beans, peanuts, red dates can be made to make red beans, peanuts, date muds, so can this red dates peanuts and beans? Besides, bean skins made of coarse grains, peanuts and date skins are so nutritious! Today you'll be able to make a big deal of soybean slags (with soybeans, dates, peanuts) and chocolates, fertilizers, a proper amount of corn oil, and make a pie
Recipe Recommendations
- flour 300g
- condensed milk 30g
- corn oil 30g
- yeast 3g
- Soybean milk residue 250g
- Dove Chocolate 20g
- pumpkin puree 30g
- qingshui appropriate amount
Steps for Pumpkin sandbag
1
Soybean + milk + chocolate + appropriate corn oil in non-clubber pans, small and medium flames even
2
Little fire
3
Until it's organized, easy to pack, cold to dry, extra to seal the fridge. Refrigeration
4
Pumpkin mud + flour + yeast + appropriate amount of water and swarms, fermented to twice the size, with a beehive inside
5
The niced noodles take out the exhausts and split them into a few equals. And the papyres do as they please. Circle
6
Take a pack, flattened, thick in the middle, thin in the edge, and put it in the material
7
Pack it like a bag. Shut up
8
Keep your mouth shut, put in a hot-stealed cold-water steam pan for about half an hour
9
Cover the lid. When the fire breaks, it'll burn in another 20 minutes
10
Five minutes to suffocate, open the cap, dry it
11
It's delicious
12
Final 2Pumpkin sandbag Make Tips
One, the soybean is rich in nutrients, and apart from making soybean cakes, it's gonna be sour, it's gonna be fine. It's good enough to be in a group! Two, noodles, flour: water is about 2:1, yeasts: flour is usually at 1:100, sequestered to the beehive, and it's almost a success! 3; when it's evaporated, cover quickly so that it doesn't evaporate