The Jade Emerald Cube

By VicentaLakin

The Jade Emerald Cube
With a soybean machine, you can make a brand-new cold。

Recipe Recommendations

  • pigskin 100 grams
  • spinach 2 trees
  • garlic of 3
  • salt 1 scoop
  • sesame oil 2 tablespoons
  • Oil poured chili 2 tablespoons
  • mature vinegar 2 tablespoons

Steps for The Jade Emerald Cube

  • Make The Jade Emerald Cube step 0
    1
    A pre-prepared pigtail, unfrozen, put an appropriate amount of water in the soybean soybean machine, bludgeoned and cooked with a dry bean key。
  • Make The Jade Emerald Cube step 1
    2
    Boiled cedars (in original colour) are placed in the box. About half of it's in the soybean machine, with spinach。
  • Make The Jade Emerald Cube step 2
    3
    Spinach wash, cut. I've got half of it left in the thaw and I've got to get back in。
  • Make The Jade Emerald Cube step 3
    4
    Smashed spinach frost, filtered through the filters, also in the preservation boxes。
  • Make The Jade Emerald Cube step 4
    5
    In winter, it usually takes about two hours outside of the house to freeze to the ground. Cut into the shape you like。
  • Make The Jade Emerald Cube step 5
    6
    Plot。
  • Make The Jade Emerald Cube step 6
    7
    Prepare vinegar, garlic paste, salt, homemade oil spicy。
  • Make The Jade Emerald Cube step 7
    8
    Combination。
  • Make The Jade Emerald Cube step 8
    9
    And finally the sauce。
  • The Jade Emerald Cube Make Tips

    During the winter, you can buy more pig skins, clean up your hair and cut it in small bars and put it in the fridge, and when you want to eat it, make it easy to do。