Egg dumplings
By VicentaLakin
The egg dumplings were supposed to be good food in the Gangnam area, but today my house stopped water
Recipe Recommendations
- salty and fresh
- skills
- an hour
- ordinary
Steps for Egg dumplings
1
Pork, ginger chops
2
Add an egg cleaner
3
Add a spoonful of wine, a spoonful of oil, a spoonful of chicken powder, and we're out of chicken powder. Pepper powder, salt, sugar
4
I'll put a spoon of starch on it when it's flattened. I'll use it. Smash。
5
Two eggs with the previous yolk and two spoons of starch. Pair up to non-blocked proteins and evenly lined。
6
Open the stove, little fire. There's a noise on the drop, a piece of fat on the inside of the spoon, a little more for the first time。
7
A porcelain egg fluid is poured out of the fire, the spoon is turned into an egg skin, and a spoon of meat is added to the side when there is fluid。
8
Lightly lifts the upper part of the egg skin and covers the lower part. If the egg fluid is completely condensed and not glued, you can pour into a little egg fluid seal。
9
Repeated steps 6-8 are a plate of egg dumplings. It's easyEgg dumplings Make Tips
Turn the spoon evenly and get out of the fire. Not too much meat at a time, but it's best to sort out the squares。