Red bean bread

By VicentaLakin

Red bean bread
Red beans: Pro-efficient water humidification, and blood outbursts, decontaminating swelling. Healing edema, foot gas, yellow custard, diarrhea, blood, swelling. There is also an ancient poem, "The red beans are the birthplace of the South, the spring is the spring, and may the king take the best of them!" The red beans are the symbol of pure love. Love priceless, red beans priceless. The meaning of red beans includes not only the love of men and women, but also the love of affection, friendship, teacher/students, the love of nations, the love of mankind. In this cold winter, making red bean bread warm for the person you love will definitely make each other cry...

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Steps for Red bean bread

  • Make Red bean bread step 0
    1
    (b) To add all bread material to the bread drum, and to rub the face to the mural stage and ferment twice as large
  • Make Red bean bread step 1
    2
    the fermented noodles are removed from the exhaust, split into 40 g of small ones, rounded and awakened for 10 minutes
  • Make Red bean bread step 2
    3
    (b) take 10 g red bean grains into the noodles
  • Make Red bean bread step 3
    4
    (a) Put the wrapped bread in a mould with red bean grains
  • Make Red bean bread step 4
    5
    (b) Bread embryos are placed in ovens, with the option of fermentation, 45 minutes to twice the original size
  • Make Red bean bread step 5
    6
    (a) Take out the bread that is fermented, with a soft brush of egg fluid
  • Make Red bean bread step 6
    7
    The oven is 180 degrees preheated for five minutes, the bread embryo is placed in the middle, the upper and lower fires are 180/160 degrees and the oven is baked for 15 minutes
  • Make Red bean bread step 7
    8
    Take out the baked bread
  • Make Red bean bread step 8
    9
    Throw the bread out of the mold

    • Red bean bread Make Tips

    1. Full exhausting of the noodles, after which they must be fully sequestered and loosed; 2. When they are packed, they are placed in an oven, closed down, so as to avoid the fermentation of their mouths; 3. When the oven is fermented, some water can be sprayed to increase the moisture of the bread fermentation; 4. When bread brushes the egg fluid, care should be taken to avoid brushing and drying

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