Mango cheese pudding

By VicentaLakin

Mango cheese pudding

Recipe Recommendations

  • egg yolk of 2
  • whole egg one
  • Nestle Light Cream 130ml
  • milk 90ml
  • sugar 40g
  • corn flour 20g
  • Mango grains appropriate amount
  • blueberry appropriate amount

Steps for Mango cheese pudding

  • Make Mango cheese pudding step 0
    1
    (b) 90 ml of milk to be poured into the container and 40 g of white sugar to be fertilized
  • Make Mango cheese pudding step 1
    2
    Add 130 ml of fresco cream evenly
  • Make Mango cheese pudding step 2
    3
    (b) The alternative container, which will then be smoothed with two yolk and one full egg and then poured into step 2 evenly
  • Make Mango cheese pudding step 3
    4
    add corn starch 10g evenly
  • Make Mango cheese pudding step 4
    5
    (a) Sifting the egg fluid once, with a spare
  • Make Mango cheese pudding step 5
    6
    Plugged pudding into a container containing mango grains, full of eight points
  • Make Mango cheese pudding step 6
    7
    Water is added to the oven and the oven is preheated at 180 degrees for 5 minutes, and the water is not one third of the bottom of the pudding container
  • Make Mango cheese pudding step 7
    8
    Put it down in the oven

    • Mango cheese pudding Make Tips

    1, sugar must be fully melted; 2, eggs must be fully dispersed and step 3 equal; 3, molds must be evenly coated with butter and some flour must be protected

    Recipe Categories

    Recipe recommendation