Perfect twilight cake
By VicentaLakin
How can we make this compulsory course? First, for the protein to be beautiful, it is necessary to ensure that the purified and purified containers are free of oil and water and have no yolk; and to add appropriate amounts of edible salt and lemonade (white vinegar). ii. The determination of the state of pyrolysis of the proteins is the state of the fish eye bubble, the fine bubble, the pattern, the state of humidity (described below), the state of neutrality (described below) and the state of dryity (described below). 3. Equivalent: When the distributed protein and yolk paste are mixed, the time shall be as short as possible and the circle shall not be drawn. iv. Baking: In a situation where there is little familiarity with the firepower of the oven, the cake that is to be baked must be baked (at low temperatures, long hours) in order to remain flat, and after 30 to 40 minutes, when the cake is to expand in shape, then in high temperature colour; if the cake that is to be baked is to open in a beautiful way, it must be baked (high and low), baked in high temperature, then baked in cold temperatures, and avoid the depth of the roasting. The baked cake comes out of the oven: the cake must be smouldered to prevent contraction。
Recipe Recommendations
- protein of 4
- sugar 60g
- salt 1g
- white vinegar 1 teaspoon
- egg yolk of 4
- fine sugar 30g
- salad oil 35g
- water 55g
- low-gluten flour 90g
- baking powder 1 teaspoon
- sweetening
- baking
- an hour
- senior
Steps for Perfect twilight cake

1
the salad oil is evenly mixed with water and 30 g sugar is mixed with rice soup
2
(a) Sifting of low-banded flour and powdered powder, mixing to dry-like flat paste
3
Separate the egg from the protein and add the yolk to the paste
4
(b) Blending into homogenous yolk paste
5
(a) the egg purifier is added to a small spoon of white vinegar and 1 g of salt
6
60 g sugar is added three times to the egg purifier for distribution up to nine times (hard blister, able to stand a little protein triangle)
7
One third of the finished egg is added to the yolk paste, evenly mixed
8
(b) The 7-step homogenized yolk paste is poured back into the protein and evenly mixed
9
(a) Falling into an 8-inch cake mold, leveling it, shaking off bubbles
10
Put it in a preheated oven of 140 degrees, mid-level, about 60 minutes of baking
11
(b) The removal of baked cake embryos and the impacting of tremors to prevent contraction
12
Putting the cake embryo upside down on the grilled web。
13
Fragmentation, perfect cake without crack
14
SoftPeak: Up to this stage, when you lift an eggbeater, the protein foam can form (there's no obvious line on the top of the bubble), but they are still soft, and the tip of the tip of the tip of the top will fall down into the protein foam。
15
Moderate hair or steady hair (FirmPeak): At this stage, you lift an eggbeater, the protein foam is formed and the texture is clear (the top line of the foam is clear), but the tip of the point is still falling down into the foam。
16
Dry hair bubbles (Stiff Peak): Lifting of an egg-beater, stable protein foams (boiled bones on the top of the foam peak), sharp edges (perhaps down at the top). The protein became very thick at this time。Perfect twilight cake Make Tips
1. Guarantees that the bowls filled with eggs are free of oil and water, and that there is no egg yolk in them; 2 , if you mix an egg paste, do not turn around as much as possible in order to avoid the bubble of proteins; 3 , after the cake has reached its end, the concussion is required to drain out the bubbles and make the cakes more gaseous; and 4 , if the cake comes out of the oven, it must be hung upside down on the grilled web to prevent the cake from retracting