Onion fried lamb chops
By VicentaLakin
It's the first time I've had a salsa sauce and I have to say it's delicious. They took two bottles that day. It's good to be back in front of me the next day. After work, he rushed home to cook. It's too late for work. The supermarket doesn't have a lot of food. A man's dinner is a good thing. Guangzhou is cold these days, so it'll warm you up with some lamb. The vegetable oil, the yellow one. Add the scent。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Onion fried lamb chops
1
Material ready。
2
Burn it in a pot and put the vegetable oil in it。
3
Put it in a lamb chop and flip it。
4
When you've changed color, you add a large spoon of sand and tea. One minute of fire。
5
Put on onion peppers for a second。
6
Onions and peppers are ripe for salt, and they taste good。
7
Here we go。
8
Delicious
9
Smell。Onion fried lamb chops Make Tips
Because of the salty taste of sand and tea sauce, salt and raw to very small amounts of demand, fast-fired lamb will be tender。