Sour and sweet
By VicentaLakin
WHITE RADISH CONTAINS MUSTARD OIL, STARCH ENZYMES AND COARSE FIBRES THAT HAVE THE EFFECT OF FACILITATING DIGESTION, ENHANCING APPETITE AND ACCELERATING GASTROINTESTINAL CREEPING AND COUGHING. THE RADISH CONTAINS A WEALTH OF VITAMINS SUCH AS VITAMIN A AND VITAMIN C; THE DIETARY FIBRE CONTENT OF THE RADISH IS VERY HIGH, IT IS DETOXIFIED AND THE ADDITIONAL CONSUMPTION OF RADISH MAKES THE SKIN WHITE. HEPATIC, RENAL, PULMONARY, IRRITATING, HOT AND HOT, PLUS WHITE VINEGAR, ICE SUGAR, SOUR AND SWEET, SIMPLE AND DELICIOUS, APPETIZER AND CANCER-PROOF。
Recipe Recommendations
- white radish 500 grams
- white vinegar 400ML
- rock sugar 10 grams
- wolfberry 10 grams
- salt 3 grams
- sweet and sour
- mix
- several hours
- ordinary
Steps for Sour and sweet
1
Prepare food, fresh radish, white vinegar, tarts, ice cream
2
CARROT GOES TO THE SKIN, WASHES, STRIPS; PS: SHAPES CUT THEIR FAVORITES。
3
CARROT STRIPS CUT AND SALTED FOR 30 MINUTES; PS: CARROT STRIPS SOFTENED, LOTS OF RADISH WATER COMING OUT, THAT'S ALL
4
PULL OUT THE CARROT STRIPS, PUT THEM IN THE POTTERY BOWL, PUT THEM IN ICE SUGAR, CURDS, AND THEN ADD WHITE VINEGAR. PS: IT IS RECOMMENDED TO USE CERAMIC OR GLASS BOWLS SO THAT THEY DO NOT REACT WITH STAINLESS STEEL。
5
AFTER THREE HOURS OF IMMERSION, YOU CAN EAT, AND WHEN YOU EAT, YOU CAN GET IN ANOTHER CONTAINER WITH CLEAN, WATERLESS CHOPSTICKS; PS: CHOPSTICKS CAN'T HAVE WATER, OIL, ETC., OTHERWISE THEY ARE EASILY BROKEN. THE TIME OF IMMERSION DEPENDS ON THE SIZE OF THE RADISH CUT, AND DOES NOT FALL OUT OF WHITE JUICE AND CAN CONTINUE TO SOW THE RADISH。Sour and sweet Make Tips
1. Rhode must be made soft with salt; 2. Eat with clean chopsticks so that the radish can last long; 3. If you like chili, you can add chili