Chocolate cake
By VicentaLakin
Recipe Recommendations
- eggs 200g
- white granulated sugar 180G
- low-gluten flour 180G
- edible oil 200g
- cocoa powder 6 tablespoons
- baking powder 2 tsp
- chocolate beans appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Chocolate cake
1
(a) The full raw materials are sifted with low-banded flour, powdered flour and cocoa powder
2
Eggs, sugars and white sugar are placed in the bowls, and they are concussed with a cook machine for about three minutes
3
(a) A mixed powder sifted through step 1, with a slow set of stifling to the flat paste without dry powder for about one minute
4
(b) Infusion of edible oil, with a slow mix of one to even cake
5
Put the mixed cake in the bag
6
One cut at the tip of the bouquet, and squeeze the cake into the mould full of 7 cents, with a proper amount of chocolate beans
7
Put it in a preheated oven of 180 degrees, mid-level
8
About 25 minutes of baked cake
9
Squawk, get the baked cake out of the moldChocolate cake Make Tips
One, after low-banded flour sift, do not mix for too long, so as to avoid a bump; two, when it pours into corn oil, evenly; three, bake time, the weight of the face paste increases or decreases; and a toothpick is inserted in the middle of the cake, the toothpick is uncut and the cake is ripe