Cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 200g
- butter 60g
- pure milk 90g
- egg yolk of 5
- low-gluten flour 45G
- fine sand 80g
- lemon juice 1 teaspoon
- sweetening
- baking
- several hours
- senior
Steps for Cheesecake
1
Take a pan with a proper amount of water, take another bowl, put cream cheese and milk in it, heat up the water, and mix the cream cheese and milk equally to smooth and non-particle。
2
Butter is then added to the cream cheese and mixed to melt。
3
Smuggle evenly so that oil stars are not visible。
4
The electromagnetic furnace fire will be shut down and the three egg yolk will be evenly added in a row。
5
Low-banded flour is then sifted in and mixed to dry-free fine yolk paste。
6
Five egg cleaners were added to a small spoon of lemonade; water was added to the grill and preheated。
7
80 g sugar is three times in the egg rinse。
8
Smash to wet hair。
9
One third of the finished egg is added to the yolk paste, evenly mixed
10
The homogenous yolk paste pours back into the protein and is evenly mixed。
11
Down into an eight-inch cake mold, flattening, shaking away a big bubble。
12
Put it in a pre-heated oven, bathing, fire up and down, 140 degrees for 30 minutes, then 170 degrees for 30 minutes and 60 minutes。
13
Take out the baked cheesecake and put it in the freezer for six hoursCheesecake Make Tips
One: ensure that the bowls filled with eggs are free of oil and water, and that there is no egg yolk in them; two, if you mix an egg paste, do not turn around to mix so as to avoid bubbles of protein; three, after the cake is smouldered, the concussion is required to drain out the bubbles and make the cakes more gaseous; and four, after the cake is baked and cooled, it must be put in the freezer