It's red meat
By VicentaLakin
He made red meat many times, but never with quail eggs. It's delicious and meat doesn't feel greasy.
Recipe Recommendations
- quail eggs of 20
- Pork belly with skin a pound
- red pepper two
- green pepper a
- edible oil appropriate amount
- Fresh orange peel two
- octagonal three
- pepper appropriate amount
- ginger appropriate amount
- garlic a
- bean paste a tablespoon
- braised soy sauce appropriate amount
- salt
- rock sugar 6pcs
- chicken essence appropriate amount
Steps for It's red meat
1
Cook quail eggs and soak them in cold water and strip them off. Ginger slices, garlic peeling, pepper cut to use. Five flowers to wash.2
Heated and hot in the pot, reduced the fire, exploded the quail eggs in the pan, flipped them and made them to the surface.3
Put water in the pot with ginger, an orange skin, boiled with bouquets for 10 minutes and cut into small pieces.4
The boiler is hot, put in a five-flower twig, put in eight horns, an orange skin, ice cream, garlic, ginger, peppers, soy sauce, soy sauce, and a half a bowl of water and a little fire for the juice.5
Join the fried quail eggs and pour them into green peppers and red peppers for two minutes.It's red meat Make Tips
One of the hot and hot boilers turns the fire down, and the quail eggs are blown into the boiler ... (so as to avoid the frying of quail eggs) Two add orange skin to the boiled meat and remove the smell of the meat. 3. Frying it with ice cream is the best color for the red meat;. 4. The salt is less because the soy sauce and the red sauce smell.