Potato milk cake
By VicentaLakin
I'VE MADE A LOT OF WAFFLES FOR BREAKFAST LATELY, AND I'VE HAD A LOT OF CORSETS, BUT I'VE HAD A LITTLE BIT OF A CHANGE, HAVEN'T I? SO, I'VE MADE A POTATO MILK CAKE TODAY, O-HA-HA-HA. OF COURSE I WANT MILK. I'M SORRY
Recipe Recommendations
- flour 160g
- purple potato one
- milk 200g
- soft white sugar 50g
- sweetening
- fried
- ten minutes
- ordinary
Steps for Potato milk cake
1
Potatoes are rinsed and cut to the ground; or silk can be sharpened with tools
2
Flour in potatoes
3
Infusion of milk, evenly mixed
4
(b) Transfer of appropriate quantities of sugar, which can be adjusted
5
(b) The waffles are painted with a layer of corn oil, electricity, two switches, preheating
6
(b) Plot the bellies in the pan below and spread them evenly
7
Cover the lid and activate the omelet/cake function
8
When the taco beeps, the potato milk cake is cooked; it's taken out and cut for consumption。Potato milk cake Make Tips
1. Pasta is inappropriate for drying or too thin. A spoon is enough to keep it smooth; the amount of sugar can be adjusted to its own preferences