Scratch the peppers
By VicentaLakin
When I first set up my own little home, I liked to go into the kitchen, but it was too bad to say that chicken and duck meat, which was a simple dish, and it was not easy for me to be fertilized, so my husband wisely bought me a microwave, perfect me, and in order to pick a favorite microwave that ran all over the supermarkets, I can't help but remember that the first microwave was Grantham, snow white, and when he came home, he sews himself a nice mask. I can't believe I'd give it away if my mother hadn't seen it after my little house. Looks like we've gone a long way, and the fish from the microwave is so delicious, it's so good to sell. Now, the microwave steam fish is my specialty
Recipe Recommendations
- crucian carp 500 grams
- ginger appropriate amount
- green onion appropriate amount
- Chop peppers appropriate amount
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- half an hour
- senior
Steps for Scratch the peppers
1
When they buy, they'll have someone take care of it
2
When the water is dried, the knife is slashed on both sides of the fish' body, and the knife is wrapped in ginger
3
A little oil, a proper amount of salt, even with your hands
4
Put the processed fish in the microwave
5
Set the steam microwave key, microwave for 10 minutes, check the fish without blood
6
When the boiler heats up, pour a glass of water, put pepper and onions, ginger silk, and burn the water
7
I'll just pour the boiling juice on the fishScratch the peppers Make Tips
One, with a ginger blade on the fish, it'll have an impact. 2. Microwave time is adjusted to the size of the fish, which will be examined slightly after 10 minutes, and if the fish have bloodlines, turn over and continue the microwave for 5 minutes. Three, the juice can be regulated by its own taste。