California little toast
By VicentaLakin
Recipe Recommendations
- high powder 225 grams
- low powder 25 grams
- fine sugar 45 grams
- milk powder 10 grams
- salt 3 grams
- yeast powder 3 grams
- water 135 grams
- eggs 25 grams
- butter 30 grams
- dried cranberries 40 grams
- rum appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for California little toast
1
Post-oil is used to mix all raw materials into a bakery to the full stage. It's the face that pulls out a large, transparent film。
2
The cranberry is soft with rum。
3
Add to the noodles evenly
4
fermentation in the container is 2 - 2.5 times larger。
5
Split it into eight copies at pressure and 15 minutes at round。
6
Take a noodle, and grow a square。
7
Turn it up gently。
8
In turn, discharge into the mould and re-ferment in warm and wet areas。
9
fermented pasta brushes an egg fluid。
10
The oven is preheated, 175 degrees baked for about 20 minutes。
11
You're a great master's square. You have a great organization and a great taste. I'm a little one, and it's easier to eat。
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