Fish with cabbage
By VicentaLakin
FISH TASTES GOOD, WHETHER IT'S MEAT OR SOUP, AND IT'S DELICIOUS AND EDIBLE. IT'S WHAT PEOPLE LIKE MORE IN THEIR DAILY DIET. FISH SPECIES VARY FROM ONE SPECIES TO ANOTHER. FISH IS OF EXTREMELY HIGH NUTRITIONAL VALUE; IT IS RICH IN VITAMIN A, IRON, CALCIUM, PHOSPHORUS, ETC., AND OFTEN EATS FISH WITH THE EFFECT OF RE-BLOODING THE LIVER AND SANCTUARIES。
Recipe Recommendations
- grass carp 500 grams
- cabbage stem 200 grams
- garlic appropriate amount
- celery appropriate amount
- salt appropriate amount
- tea seed oil appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Fish with cabbage
1
Fish slices, a few cabbage inches
2
Celery and garlic
3
Fish first
4
Salt
5
Panic moment
6
Turn it up and make it soy sauce
7
Put it in the cabbage
8
Scramble the cabbage
9
Two minutes of fresh water
10
Put in celery and garlic, put on pepper powder or pepper juice
11
Throw the chicken
12
YeahFish with cabbage Make Tips
Fish don't smell bad when they're fried with oil