Gold-burning mushrooms
By VicentaLakin
Scrambling needles, fragrances, fragrances that can be dealt with in 10 minutes, and scaffolds, screeching sauces that can support noodles, oil: Steam fish oil: water = 1:2:2, and appropriate sugars, be they mustard blues, cabbages or broccoli, lettuces, etc., are awesome
Recipe Recommendations
- Flammulina velutipes a
- shallots few
- garlic three-petaled
- millet spicy a
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Gold-burning mushrooms
1
(b) Preparation of materials
2
(b) Gold needle mushrooms cut to the roots around 1 - 1.5 cm and tore into small washes; garlic to wash the skin clean; onions to cut flowers; and rice tores
3
(b) A pot of water, drops of cooking oil, and a proper amount of salt, to be put into a golden needle, mushroom soup and run away again
4
(b) The extraction of golden needle mushrooms, the asphalting of water, the placement of onion flowers and chili rings
5
Add two spoons of steamed fish oil to the garlic, one spoon of oil, two spoons of clean water, and adjust it to the sauce
6
(a) Add a proper amount of white sugar to the sauce, to adjust it (the sugar is definitely a sticker, the recommendation must be added)
7
Once again, the frying pot goes on fire, and then the cooking oil goes on, and the sauce goes on
8
Just put a smooth sauce on a golden needle mushroomGold-burning mushrooms Make Tips
One, millet spicy doesn't like it, but I think it's a little bit more spicy, and it's a little bit hot, and it's hot, and it tastes better; two, golden screechy is a little bit more fungus, so it tastes like garlic paste, onions and milli, so it's a little bit too good