Autumn Mixer
By VicentaLakin
Muir is rich in nutrients, but some feel that it is not good, that it is an essential part of a healthy diet as a fungus in food, that it is well preserved, that it is easy to eat, that it is easy to eat, and especially when it is the coldest day when you do not want to leave, it becomes a very good dish at home. I think it's not only good, but it's simple, and if it's good, it needs to be handled so hard. I've chosen Autumn, which I like very much, with a little wooden ear, a little white vinegar, a little white vinegar, a little water, a little cold water, and a little cold water, which is really soft。
Recipe Recommendations
- dried fungus 105 grams
- green pepper half a
- color pepper half a
- green onions a
- ginger a
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil a little
- chopped pepper sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Autumn Mixer
1
Prepare raw materials, mussels bubble early with cold water and a little white vinegar in bubble water。
2
Paprika cut to silk。
3
Onions cut into silk。
4
The pot is boiled, a proper amount of vinegar is added, and it is boiled in wood for a minute or two。
5
Get the wood out and put it in ice water。
6
A modest amount of raw, homemade precipitine sauce, ginger juice, a little white vinegar, oil, and a little juice。
7
Combine all the materials into the sauce。
8
The finished product。
9
The finished product。Autumn Mixer Make Tips
There's no pepper sauce that can be added to the oily chili, according to my preferences, and the ginger that I use directly, and everyone does it according to their preferences。