Rop-cooked horsefish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- cook
- ten minutes
- simple
Steps for Rop-cooked horsefish
1
Food: radish (cleaned slices), horsefish (cleaned slices), garlic (cleaned slices)
2
Put a proper amount of oil and heat on the fire and fry both sides of the cut horsefish for use。
3
Then the cut radish will go down into the pot, and a proper amount of fresh water will boil until the radish becomes soft。
4
Then we'll have to flip the roasted horsefish。
5
Then put in garlic。
6
Plus a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, cook it for 2-3 minutes。