The Kentucky fried chicken
By VicentaLakin
It's good to go to Kentucky and have fried chicken, but if you learn to do it, you can do it, and you can be a gourmet
Recipe Recommendations
- chicken wings of 10
- wrapped in fried powder 250 grams
- oil 1000 grams
- onion 5 grams
- salt 1 scoop
- bean curd 30 grams
- cooking wine 10 grams
- chicken essence 1 gram
- tomato sauce 20 grams
- Jiang 5 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The Kentucky fried chicken
1
The chicken wings are impregnated, and the water is washed out repeatedly. ♪ With wings, chicken legs ♪
2
Scratch it with two toothpicks。
3
A proper amount of salt, wine, ginger onions, chicken and custard pickled for at least two hours, preferably one night。
4
Picked chicken wings
5
Get ready for the powder
6
Align the water magma to the ratio of 2-1
7
将Picked chicken wings放水浆糊里蘸均匀
8
It's clean, and it's stuck in dry powder。
9
And then you'll shake the dry powder and stick it in the water paste
10
It's clean, it's dry, it's sticky, it's hand-stamped
11
I'll put more oil in the pot. Dynamite
12
We're gonna get a spare
13
Waiting for the oil temperature to rise again, blow it up again and extract the controlled oil。
14
It's finished. Tomato sauceThe Kentucky fried chicken Make Tips
It has to be blown twice, so it's even easier. Keep an eye on the oil. It's too hot. The oil is too low and the paste is easily released。