Potato buns

Recipe Recommendations

• flour 300g
• purple potato 100g
• sugar 45G
• yeast 4g
• warm water 100g

• sweetening
• steamed
• an hour
• ordinary

Steps for Potato buns

1

The potato slices are fertilized

2

The potato's fertilized and fined

3

add 100 g flour, 20 g sugar, 2 g yeast, 5 g of water

4

And a smooth noodle. Cover it, 15 minutes

5

200g面粉中加入25g糖，2g酵母，95g温水And a smooth noodle. Cover it, 15 minutes

6

Potato pasta rubbing into the same size

7

White noodles rubbing in the same size

8

White noodles rush into even skins and lasagna. Circle

9

Wrap it up like a bag. Keep it down

10

Cross it with a knife

11

Use your imagination, all kinds of style

12

When you wake up, you'll be in the pot for 15 minutes

Recipe Categories

• staple food
• home cooking