Pyramids and pops
By VicentaLakin
It's just green peppers made of fragrance, plus the word "blast" to make it clear that meat is raw. If you add soybean and soybean petals to the fabric, it's Chongqing's salt fried meat. Two days in a row, there was no time to cook for themselves, which led to the purchase of green peppers the previous day. I've been cooking for a while
Recipe Recommendations
- skinless pork belly appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Pyramids and pops
1
Go cut the skins, pepper wash the slices。
2
Carpenters are replaced with knives, peppers are replaced, a drop of wine, a drop of very fresh sauce, a spoonful of sugar, and half a spoon of salt are replaced with sauce. (The amount of the fabric is to be adjusted to the amount of the food and its own taste
3
The hot pot goes into a little bottom oil, and the little fire turns into five bouquets of meat, into fat oil, and the two sides of the piece appear in golden yellow and a microtwig of a “lighthouse”. It's fatter, so lower base oil. It's the best taste when you're scrambling, fatty and not tired, either in the pot or in the salt
4
I'll put in garlic, peppers, peppers and spices。
5
Turn the fire and burn the pepper
6
I'm gonna put the sauce on the table and I'm gonna put a spoon in the pot。Pyramids and pops Make Tips
Ps: One, five flowers are fried to fat and fat, and the taste is the best, fat and not tired, as is the case with boiled or salted meat. 2. When the temperature of the pot is highest, the wine may be cooked. 3. The final transfer of a spoon of vinegar, known as "boiler vinegar" , gives the vegetables vinegar rather than sour. Of course not。