French soft bread
By VicentaLakin
Health-seeking low-heat, diet-seeking tastes... tastes good, I personally like. Softness, especially sugar and oil, is more in line with people's health today
Recipe Recommendations
- high powder 200g
- yeast 3g
- salt 3g
- water 125g
- fine sugar 6G
Steps for French soft bread
1
Salt, sugar, water
2
Roll in high powder and start the bakery
3
Join the yeast and continue with a program of 20 minutes to ferment
4
It can cover the film and freeze the refrigerator overnight, and it can slowly ferment to twice the size. Just stick the flour on your finger and don't shrink
5
When the fermentation is finished, take out the exhaust. I can make a bigger bread. I'll split it into two
6
The growth of the square is three parts in one direction and the other in another. And fold
7
Cracked into olives, and the other me in circles. Enter two fermentations
8
Two fermentations were completed and a little water fog sprayed. Smash a little flour and cut your favorite line with a knife
9
The oven is preheated 220° 18 minutes in advance, with a tablet inside。
10
Set the oven 220 degrees, 25 minutes up and down in the middle of the fire. Please adjust to your oven performance
11
It's time to take it out
12
The delicious and healthy package is finished
13
Put some jam on it. It's delicious
14
DeliciousFrench soft bread Make Tips
Healthy bread. No tablets