Sugar coconut cookies
By VicentaLakin
Since we got baked, um... it's normal! It's not a master level, but it's fun to have fun. It is not generally reassuring to buy outside, mainly fearing multiple additives. Like preservatives, fragrances, etc. so if there's time, do it yourself. This cookie feels good. It's just for tea. Rich, soft, ready to enter. Those who believe in cookies are so much better to try...
Recipe Recommendations
- butter 60g
- low powder 75g
- powdered sugar 15g
- egg yolk one
- salt 1g
- coconut 40g
- whole milk powder 10g
- sugar 1 spoon
- sweetening
- roast
- several hours
- ordinary
Steps for Sugar coconut cookies
1
First, according to the amount we need. Prepare the material for easy use
2
the butter room softened with 1g salt and began to pass out. we'll add sugar powder three times
3
Butter splatters when it's out, scratches when it's necessary
4
I'm gonna send white to the yolk and keep messing around
5
When the yolk merges with milk powder and coconuts, they mix it evenly
6
Then they sift in the chocolate premix to ensure that it does not stick in blocks. Full and even mix again
7
Put the box in the freezer. You don't have to die to make a square. You can roll around to make a circle
8
It's almost frozen, and we're taking out the squares cut to 0.7 and putting sugar on the grill
9
The oven preheats 170 degrees and the upper and lower middle roast for 18 minutes
10
You'll enjoy it if you put it on the shelf
11
Have a cup of tea for dessert
12
Done
13
Done
14
DoneSugar coconut cookies Make Tips
One form can be round, two shapes must be solid