Milk tacos

By VicentaLakin

Milk tacos
Mother's generation always had a special thought about the sweet potato pasta, the corn paste, which was not only healthy, but also good to make the right taste. Today's milk taco is an occasional attempt to discover that chicks are particularly fond of it, followed by two modifications, changing the ratio of corn pasta and white noodles and adding milk。

Recipe Recommendations

  • cornmeal appropriate amount
  • white sugar appropriate amount
  • milk appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount

Steps for Milk tacos

  • Make Milk tacos step 0
    1
    The ratio of corn paste to white pasta of 1:1 (or 1:1.5) was compared twice and found to be sweeter than corn paste. The egg fluid, milk, white sugar and yeast powder were then added in turn, which were opened with warm water in advance and mixed into paste。
  • Make Milk tacos step 1
    2
    This level of mixing, don't be too thin, then put it in the warm for 20 minutes, I put it on the heater。
  • Make Milk tacos step 2
    3
    A pan pours oil, and a spoon comes into the face and makes a round cake. If there was a mold, it would be better and better。
  • Make Milk tacos step 3
    4
    You can make a pot when you've made two。
  • Make Milk tacos step 4
    5
    Let's get a map
  • Make Milk tacos step 5
    6
    My chick's gonna have two extras for her make-up breakfast. This is the goddess. Ha ha
  • Make Milk tacos step 6
    7
    This is the girl

    • Milk tacos Make Tips

    the trick is the ratio of corn paste to flour, so don't have more corn paste than white pasta, or it'll be a little dark. qing xiaozao

    Recipe Categories

    Recipe recommendation