Mini-measure
By VicentaLakin
The first “cuisine” that my sister has ordered since the oven, the perfect combination of soothing and water, is two words: perfect!!。
Recipe Recommendations
- unsalted butter 65g
- low-gluten flour 125g
- qingshui appropriate amount
- Commercially available egg tart water appropriate amount
- salt 1g
- fine sugar half a spoonful
- milk fragrance
- roast
- a day
- ordinary
Steps for Mini-measure
1
Other materials, which are covered in butter, are rubbed in a smooth pasta。
2
Scratch it on the board and put it in the fridge for 30 minutes。
3
Placing salt-free butter in the membrane and beating it in the form of slices. Put it in the freezer for five minutes。
4
The noodles are open and put in butter。
5
Like folding covers, folding from both ends to the middle。
6
Pack it with a film and put it in a freezer for 15 minutes。
7
It's the rectangular shape of the rule, and I'm doing the same。
8
Put it in a freezer for 15 minutes。
9
Keep going, finish the third 40% off。
10
Pack it with a film and put it in a freezer for 15 minutes。
11
Take it out of the fridge, turn it up, roll it up, roll it up
12
Put it in a freezer for 30 minutes
13
Cut into small pieces, stick a powder under one, press the sticker flat, thinner. It's 30 minutes in the fridge, and if you don't eat it now, you can freeze it。
14
Put in egg water, 7,8 full, 200°C, 25 minutes. The temperature of the oven depends on the temper of the oven。
15
Baking..
16
Baking..
17
Completed Chart