Boiled fish

By VicentaLakin

Boiled fish
How can there be no fish in New Year's? Cooking fish is an all-eating fish dish. It's easy to cook fish, it's easy to cook fish, it's easy to cook fish, and a piece of fish is a technical job. It's a good fish. It's half as successful

Recipe Recommendations

  • herring 400 grams
  • bean sprouts 250 grams
  • lettuce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • pepper appropriate amount
  • pepper appropriate amount
  • egg white appropriate amount

Steps for Boiled fish

  • Make Boiled fish step 0
    1
    Get ready for food - bean sprouts, impurities, raw vegetables.
  • Make Boiled fish step 1
    2
    Fish chips to the bone, fish pricks, slashed into thin pieces
  • Make Boiled fish step 2
    3
    Fish tablets are washed with salt and dried
  • Make Boiled fish step 3
    4
    Salt, pepper powder, egg clean, half-eating oil, starch mixed, salted for 10 minutes。
  • Make Boiled fish step 4
    5
    The bone skin of the fish is cut big, put in the oil pan, put on ginger silk, and the twig is made to turn。
  • Make Boiled fish step 5
    6
    Put in two bowls of fresh water, plus wine
  • Make Boiled fish step 6
    7
    The fire boiled to the white of fish soup
  • Make Boiled fish step 7
    8
    Put it in the soybean sprouts, down salt, pepper powder, chickens
  • Make Boiled fish step 8
    9
    It's a big bowl with green leaves
  • Make Boiled fish step 9
    10
    I'm not sure if I'm going to be able to do this
  • Make Boiled fish step 10
    11
    The fish are part of the soup, not all of it. And the fire shall burn, and the fish shall be stymied
  • Make Boiled fish step 11
    12
    Fish chips pour soup into the bowl.
  • Make Boiled fish step 12
    13
    Oil in the pot, pepper in the cold.
  • Make Boiled fish step 13
    14
    The peppers and the peppers become thin red and they are put on the bowls, with some onions, the oil in the pot continues to struggle, smokes, closes the fire, counts three seconds, and can be eaten on the fish。
  • Boiled fish Make Tips

    One, good food, good fish, good food, good food, good food, good food. Two, a good piece of fish, must be washed with salt, salt that separates the water from the fish, and the fish meat is so flexed. It's not easy to break, to wash the sewage, to change the water three times, and to be white and transparent. Three, pick up the fish, put all the stuff in it and grab it with a hand massage. It's better. 4 The fish tablet must be boiled with the greatest fire, one in one, but the hands and feet must be put to rest within 30 seconds, and then the fire must be boiled seven times. It'll be almost 89% when we get the oil.