Butterberry cheese rolls
By VicentaLakin
The house is full of fruit, strawberries and butter. It has to be eradicated. So I made the butterbread strawberry cheese roll, which was so fresh that I could eat some of the two rolls and lost my heart。
Recipe Recommendations
- eggs of 4
- low-gluten flour 63 grams
- qingshui 40 grams
- strawberry 40 grams
- powdered sugar 35 grams
- avocado one
- salad oil 40 grams
- fine sugar 75 grams
- cheese 80 grams
- light cream 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Butterberry cheese rolls
1
Eggs separate from egg yolk. Strawberry wash twice with light salt
2
Egg yolk with water and salad oil
3
Smuggle evenly
4
Sift in low-band powder
5
Smuggle evenly
6
Fine sugar powder is added to the protein distribution three times, at which point preheated ovens can begin. 150 degrees
7
I'll just have a crooked hook
8
Add a third of the protein to the yolk and mix it evenly
9
Smashed yolk paste into the rest of the protein. Smashed, evenly
10
Put it in the gold plate ready
11
Silicon shovel to four
12
Wrote right and left and blow out the bubble, put it in the middle of a preheated oven, 150 degrees and 20 minutes
13
At this point, we can make a cobbler. Strawberries go to the runners and put it in the mixer
14
Add 40 grams of cheese, make it so delicate, add the rest of the 40 grams of cheese and 10 grams of sugar powder
15
I'll dig up the butter
16
Put it in the mixer and add 15 grams of sugar powder to the poach
17
All in the big disk, evenly mixed
18
Light cream and 10 grams of sugar powder
19
We'll mix the cream and the butter and strawberry cheese
20
And then the cake rolls are baked. Temperature
21
Turning over the grill with oilpaper and grills, pouring out a cake roll
22
Roll up the cake and put on a towel
23
It's evenly covered, a little thicker in one third of the head, rolled up with a cane, placed in a freezer for an hour
24
Take it out, slice it