Since his son's art class was changed to Saturday morning, lunch on Saturday had to be settled outside. Class ended at 12 o'clock and music theory class at 1:15. There was only more than an hour in between. It was too late to go home to eat. He also likes to eat outside, which is the name of changing his taste. As a result, almost all the restaurants around the classroom were eaten, including Metropolitan Express, Yoshinoya, McDonald's, KFC, California Beef Noodles, Shanxi Sliced Noodles... He is happy to eat outside, and I am happy to relax. Under normal circumstances, when they go out, I will follow them, either go shopping, take a bath, have a beauty, or simply go online at home. It is quite a good day without having to worry about making lunch!
That day, my son came home and said that Yoshinoya's signature beef rice was delicious and planned to eat it again in class one day. Mom, I was very happy when I heard that my son still had delicious food that I couldn't forget, ha! My son is also interested in food sometimes. It's not easy! Wait until next week to eat it, it will take seven days. With my mother here, there is no need to wait so long. Isn't it just the signature beef rice? Mom will make it for you!
Will it kill you if you don't brag? Haha, the answer is no! Painting a tiger by imitating a cat is one of my must-kill skills. I have copied KFC's things many times, and they are very successful every time. This makes my vanity extremely inflated and has a tendency to look down on the world's delicious food (This is really a big blow)!
Yoshinoya's signature beef rice
By GardnerHuels
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yoshinoya's signature beef rice
1
Cut the beef slices into small spots with a knife and are easy to cut when frozen. Wash and shred onions and carrots.
2
Add a little oil to a wok and heat it up. Add shredded onions and shredded carrots and stir fry.
3
Add cooking wine, sugar, and soy sauce, stir well, fill in the clear soup and bring to a boil. Don't use too much soup, just a little less than the ingredients.
4
After boiling, add the beef slices and cook until they change color. Add salt to taste, turn off the heat, take out and cover the rice and eat.Yoshinoya's signature beef rice Make Tips
1. The beef slices themselves are oily, so just add a little oil when frying. 2. If you accidentally fill too much soup, use wet starch to thicken it. 3. Don't cook the beef slices too hard, just change color. The cooked beef slices are terrible, you know. 4. Yoshinoya's beef rice is very fat, so I can choose the best beef slices by making it at home. I use Haoyue Fat Beef No. 3 slices, which are relatively thin. This is what I often eat when eating hot pot at home, so I keep it in the refrigerator. It is very convenient to make.