A thousand layers of embroidery
By VicentaLakin
The perfect combination of lasagna and embroidery
Recipe Recommendations
- medium-gluten flour 125 grams
- Wrap in butter
- butter 20 grams
- bean paste appropriate amount
- white sugar 10g
- salt 1g
- water 65g
- sweetening
- roast
- several hours
- ordinary
Steps for A thousand layers of embroidery
1
With the exception of butter and soy sand, the rest of the material is put in a basin and smoothed face, covered in gauze for half an hour
2
Putting 65 grams of frozen sliced butter in a fresh bag, slamming it into a square
3
Sprayed on the panel, tumbled the face into squares, twice the size of butter, and put butter in the middle
4
Wrap the butter with a piece of noodles, hold it tight at the interface, squeeze the air out with a bubble and a toothpick
5
The two sides fold in the middle
6
It's like folding covers. Wear it and cover it for 15 minutes
7
And he will be turned on and on and on and on. Repeat the steps in figure V, figure VI, and fold three covers. It's 15 minutes each. When you're done, open your face
8
It's about two to three millimeters thick, cut into long strips with a knife
9
Put the long strips on the membrane and make them flower
10
Put the bean sand in the middle
11
Close the membranes, wrap the soybeans and squeeze them in
12
Open the film and take out the embroidery ball
13
Brush the yolk
14
The oven preheats 180 degrees 10 minutes, puts the embroidery ball in the middle of the oven, bakes it to the surface and takes it out
15
It's clear. SweetA thousand layers of embroidery Make Tips
One, I made it in winter, so I didn't put it in the freezer, so if it was done in summer, it would have to be put in the freezer for 15 minutes after each fold, two minutes after each fold, and once the face is turned on, the face on the panel and on the skin will have to be taped, and the skin will have to be softened and the butter will not be exposed. If there's a bubble, pick it up with a toothpick, get the air out。